Inspired by a delicious zucchini ratatouille I had at Root Cellar Cafe, I ordered a julienne peeler and bought some vegetables from the farmer's market tried to make something like it. There is still a bit of refining to do, but it worked pretty well:
- 2 zucchini
- 1 summer squash
- A small-medium tomato
- 1 large baby bella mushroom
- Marinara sauce (I used HEB's)
I cubed the summer squash and blanched it, then heated the marinara sauce with the squash, the mushroom, and the tomato (both cut up).
For the noodles, I Julienned the zucchini and blanched them. I think I need to refine the zucchini noodle-making process, but this worked well enough.
Serve the sauce over the zucchini, and enjoy.