Zucchini Pasta

Inspired by a delicious zucchini ratatouille I had at Root Cellar Cafe, I ordered a julienne peeler and bought some vegetables from the farmer’s market tried to make something like it. There is still a bit of refining to do, but it worked pretty well:

I cubed the summer squash and blanched it, then heated the marinara sauce with the squash, the mushroom, and the tomato (both cut up).

For the noodles, I Julienned the zucchini and blanched them. I think I need to refine the zucchini noodle-making process, but this worked well enough.

Serve the sauce over the zucchini, and enjoy.

<# TODO re-implement *[HEB]: Here Everything’s Better #>